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Pork Entrées

Serves 8-10

Garlic Dijon Mustard Crusted Pork Loin

Center Cut Pork Loin crusted with Garlic and Dijon Mustard slow roasted, served with brown gravy.

Apricot and Plum Stuffed Pork Loin

Madeira Marinated Apricots and Plums fill a Center Cut Pork Loin slow roasted and finished with Madeira Cream Sauce.

Cranberry and Apple Chutney Stuffed Pork Loin

Center Cut Pork Loin stuffed with Dried Cranberries and Apple Slices slow cooked with Shallots, Garlic, Brown Sugar, Apple Cider, Apple Vinegar and Ginger. Finished with Apple Cider Glaze.

Sausage and Apricot Stuffed Pork Loin

Center Cut Pork Loin stuffed with Apricots, Sweet Italian Fennel Sausage, Raisins, Onion Basted and finished with an Orange Madeira Marmalade Glaze.

Smoked BBQ Pork Ribs

Brined Pork Ribs smoked and finished with Honey Barbeque Sauce.
Whole rack $22.95

Barbeque Pulled Pork

Braised Shredded Pork Shoulder finished with Coffee’s Sweet and Spicy Bourbon Barbeque Sauce.
Half Pan $45.00
Full Pan $80.00

Sausage and Peppers Red or White

Orsini’s Italian Sausage sautéed with Bell Peppers, Sweet Onions, Garlic and your choice of Olive Oil or Plum Tomato.
Half Pan Serves 10-12 $42.00
Full Pan Serves 20-24 $80.00

Pork Enchiladas with Green Sauce

Slow Roasted Pork Shoulder wrapped in a Corn Flour Tortilla with Refried Pinto Beans, Monterey Jack Cheese, Tomato, Onion, and Garlic. Topped with a sauce made of Lime Juice, Tomatillos, Vinegar, Green Chilies, Scallion, Cilantro, Cumin, Coriander, Chili Powder and Soybean Oil. Perfect over Spanish Rice.
Half Pan $55.00
Full Pan $95.00

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