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Seafood Entrées

Tuscan Cod

Fresh Atlantic Cod Topped with a Cherry Tomato Compote of Olives, Capers, Cherry Tomatoes, Shallot, Garlic, White Wine, Thyme, Olive Oil and Scallions.
$13.95/per person
* Min Order 8 pieces

Stuffed Sole

Fresh sole fillets surround a crabmeat and shrimp stuffing finished with a newburg sauce.
Market Price

Salmon en Croute

Fresh Salmon Fillet stuffed with Sautéed Spinach and Mushrooms wrapped in Puff Pastry.
Serves 8-10/$115.00

Teriyaki Glazed Salmon

Seared Teriyaki Glazed Salmon filet served with Mango Cilantro Salsa.
Serves 8-10/$110.00

Poached Salmon

Farm raised Salmon Filet poached and served with a Dill Cream Sauce. Garnished with Cucumbers, Lemons, Hard Boiled Eggs, and Asparagus Bundles.
Serves 8-10/$110.00

Shrimp Florentine

Tiger Shrimp battered in Flour and Egg, tossed with Spinach, Mushrooms, Cherry Tomatoes, Chicken Stock, Butter, White Wine, Lemon Juice, Garlic, Parsley, and Shallots. Perfect over Linguini.
Half Pan $55.00
Full Pan $110.00

Thai Shrimp over Lo Mein

Tiger Shrimp and Lo Mein noodles tossed with Tri Color Bell Peppers, Carrots, Snow Peas, Pea Shoots, Red Onion, Scallions, Ginger, and basil in a sauce made of green curry pasta, coconut milk, fish sauce, peanut butter, teriyaki and soy sauces.
Half Pan $55.00
Full Pan $110.00

Jumbo Baked Stuffed Shrimp

Jumbo shrimp stuffed with our house seafood stuffing.
Market Price/*Minimum Order 6 Pieces

Crab Cakes

Louisiana style Crab Cakes with Crabmeat, Bread Crumb and classic seasonings served with Cajun Aioli.
Market Price/*Minimum Order 6 Pieces

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