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Vegetarian Entrées

Eggplant Parmesan

Eggplant sliced Egg Washed and Breaded with Italian Seasoned Bread Crumbs lightly fried and layered with Coffee’s Marinara Sauce, Parmesan Cheese and Mozzarella Cheese.
Half Pan Serves 10-12 $45.00
Full Pan Serves 20-24 $85.00

Vegetable Lasagna

Roasted Vegetables; Bell Peppers, Mushrooms, Zucchini, Yellow Squash, Vidalia Onions and Spinach Layered in Fresh Pasta Sheets with Plum Tomato Sauce, Ricotta, Parmesan and Mozzarella Cheese.
Half Pan Serves 10-12 $45.00
Full Pan Serves 20-24 $85.00

Roasted Vegetable Terrine

Layers of Roasted Zucchini, Summer Squash, Portabella Mushroom, Roasted Red and Yellow Peppers, Sautéed Spinach, Sundried Tomato Pesto and Herb Goat Cheese. Served with Roasted Red Pepper Sauce.
Serves 8-10/$58.00

Vegan Meatloaf

Sautéed assorted Mushrooms, Fire Roasted Peppers, Red Onion, Asparagus, Toasted Walnuts, Basil, Tomato, Whole Grain Mustard, Egg Replacer and Panko Crumbs. Topped with a Whole Grain Mustard Glaze.
Serves 8-10/$45.00

Stuffed Portabella Mushrooms Caps

Mushroom Cap filled with Sautéed Spinach, Garlic, Roasted Red Peppers, Fresh Mozzarella Cheese and Garden Tomatoes finished with Pesto and Balsamic Glaze.
$8.95 each

Ratatouille

Sautéed Garden Vegetables in a Light Plum Tomato Basil Sauce finished with Parmesan Cheese.
Half Pan Serves 10-12 $45.00
Full Pan Serves 20-24 $65.00

Asparagus Angel Puff Frittata

A crustless, light and airy Frittata made with Eggs blended with Asparagus, Swiss Cheese, Cottage Cheese, Flour, Baking Powder and Butter. Baked until golden. Happy to bake in your own dish.
Half Pan Serves 10-12 $38.00

Summer Squash and Zucchini Savory Tart

Sautéed Summer Squash, Zucchini and Shallots mixed with Eggs, Cream and Gruyere fill a savory Thyme Crust.
Half Pan Serves 8-10 $42.00

White Bean Cakes and Roasted Corn Salsa

Vegan friendly White Bean Cakes made with Cannellini Beans, Broccoli, Yellow Squash Zucchini, Scallions, Ritz Crackers, Vinegar and a splash of Hot Sauce, pan seared and served with Sweet Roasted Corn Salsa.
$7.95 per piece/*Min order 6 pieces

Black Bean and Quinoa Cakes

Gluten free and vegan friendly, made with Organic Black Beans, Red and White Quinoa, Flax Seed Meal, Roasted Corn, Onions, Bell Peppers, Scallions, Tomatoes, Vegetable Stock, Potato Starch, Masa and Spices. Pan seared and served with Pineapple Pico De Gallo.
$7.95 per piece/*Min order 6 pieces

Questions? email me at jennifer@coffeescountrymarket.com