À La Carte - Coffees Country Market

    • À La Carte

    • Appetizer Displays

    • Cold Hors D’oeuvres

    • Hot Hors D’oeuvres

    • Displays and Platters

    • Salad Displays

    • Pasta Entrees

    • Poultry Entrées

    • Beef Entrées

    • Pork Entrées

    • Seafood Entrées

    • Vegetarian Entrées

    • Side Dishes

    to order call: 860.434.1877

    Appetizer Displays

    Cheese Assortment

    A selection from our artisanal local, imported and domestic cheeses arranged on platters and garnished with fresh fruit and gourmet crackers.

      • Small -serves 15-20
      • $100.00
      • Medium- serves 25-30
      • $150.00
      • Large – serves 50
      • $200.00

     

    Crudités Basket

    With gourmet dips: fresh vegetables arranged on platters served with House made Hummus and Ranch Dip.

        • Small serves 15-20
        • $65.00
        • Medium serves25-30
        • $95.00
        • Large serves 50
        • $135.00

     

    Fresh Fruit Display

    An artistic display of fresh strawberries, cantaloupe, honeydew melon, pineapple, red and green grapes, mango, citrus fruits and raspberries (when available).

          • Small serves 12-15
          • $65.00
          • Medium serves 25
          • $90.00
          • Large serves 35
          • $135.00

     

    Antipasto Display

    Italian cured meats, sliced prosciutto, imported cheeses, porcini peppers, kalamata olives, Provençal olives, marinated artichoke hearts, roasted red peppers, basil walnut pesto, and olive tapenade. Served with gourmet crackers.  Serves 10-12 People

    $125.00 

     

    Greek Antipasto Display

    A mix of Greek olives, feta cheese, stuffed grape leaves, roasted red peppers, artichoke hearts, sundried tomatoes, house made hummus and pita wedges.  Serves 10-12 People

    $95.00

    Charcuterie Board

    A mix of a selection from our artisanal local, imported, and domestic cheeses, assorted salamis, prosciutto and Italian meats. A selection of nuts, dates/figs and crackers. Serves 8-10 People

    $125.00 

    Shawarma Dip Display

    Housemade Hummus topped with seasoned chickpeas, Garlic Herb Sauce, marinated tomatoes and a Olive Oil Drizzle. Served with pita wedges and a medley of carrot, celery and cucumber sticks. Serves 10-12

    $108.00

    Chips and Salsa

    Blue and yellow tortilla chips served with house made fire roasted salsa and guacamole. Serves 8-10 People

    $40.00 

    Cold Hors D’oeuvres

     

    Chicken Salad filled Phyllo Pastry Cups

    Your choice of Tarragon Chicken or Curry Chicken Salad.

    $22.95 per dozen

     

    Cucumber Canapés

    Cucumber Rounds with Herb spread and Diced Red Pepper.

    $22.95 per dozen

     

    Deviled Eggs

    Choice of Curry, Dill, or Classic. * Min 2 Doz per Kind

    $24.00 per dozen

     

    Jumbo Shrimp Cocktail

    U12 Shrimp With Cocktail Sauce and Lemon Wedges.

    $3.95 Each

     

    Cold Lobster Salad Rolls

    Maine Lobster Meat Tossed with Lemon Aioli on Brioche Roll.  *Must be assembled

    Market Price

     

    Mascarpone Filled Summer Strawberries

    With Balsamic Glaze.

    $24.00 per dozen

     

    Smoked Salmon Canapés

    Smoked Salmon with Red Onion, Garlic Herb Spread on a Pumpernickel Bread Round.

    $30.00 per dozen

     

    Tomato, Basil, Mozzarella Skewers

    Grape Tomatoes, Cherry Mozzarella, Fresh Basil Leaf Skewered with Balsamic Glaze on the side.

    $24.00 per dozen

     

    Greek Skewer

    Assorted Olives, Feta, and Sun Dried Tomatoes.

    $24.00 per dozen

     

    Antipasta Skewer

    Italian Meats, Provolone Cheese, and Artichoke Hearts.

    $30.00 per dozen

     

    Flatbreads : Serves 6 $12.95 Each

    *requires onsite catering staff*

    Caprese: Fresh Mozzarella, Fresh Tomato Slices, Slivered Basil and Olive Oil

    Fresh Mozzarella, Prosciutto, Tomato and Basil Flatbread with a White Balsamic Glaze

    Fig, Goat Cheese, and Spiced Walnut Flat Bread

    Roasted Butternut, Arugula and Gorgonzola Flat Bread

     

    Bruschetta: Served on a toasted baguette $36.00 per Dozen

    *requires onsite catering staff*

    Sliced Strawberries with Wild Honey Ricotta Finished with a White Balsamic Drizzle

    Blistered Tomato Bruschetta with Herbed Ricotta Finished with a Balsamic Drizzle

    Melted Smoked Mozzarella with Cranberry Walnut Chutney

    Crumbled Bacon with blistered Tomato and Blue Cheese and Mayo

    Prosciutto with Fresh Mozzarella and Pesto

    Seared Steak with Garlic Herb Spread and Roasted Red Peppers

    Seared Steak with Brie Cheese and Bacon Onion marmalade

    Hot Hors D’oeuvres

    Artichoke and Spinach Dip

    Served with toast points and crackers.

    $36.00 serves 8-10

     

    Bacon Wrapped Short Ribs

    $39.00 per dozen

     

    Baked Brie

    Brie Cheese wrapped in puff pastry with your choice of Walnut Fig Spread, Brown Sugar and Almonds or Apricot Jam with Almonds filling served with assorted crackers and fresh seasonal fruit.

    Small (8oz) Serves 6-8 $45.00   Medium (1/2 Kilo) Serves 10-15 $75.00  Large (1 Kilo) Serves 20-25 $105.00

     

    Boneless Chicken Tenders

    Served with honey mustard and BBQ sauce.

    $30.00 per dozen

     

    Bourbon Meatballs

    Mini Beef Meatballs tossed in our own Bourbon Barbecue Glaze.

    $12.95 per dozen 

     

    Vegetable Samosas

    $24.00 per dozen

     

    Chicken Sate

    Chicken Breast Strips Skewered Marinated in a Soy Ginger Marinade. Served with Peanut Sauce.

    $30.00 per dozen

     

    Chicken Wings

    Choose from: Buffalo, Teriyaki or BBQ. Served with Blue Cheese Dressing.

    $15.95 per dozen

     

    Gourmet Franks

    In puff pastry served with Champagne Mustard.

    $12.95 per dozen

     

    Mini Beef Wellingtons

    Beef with Pate and Mushrooms wrapped in puff pastry. Served with Béarnaise Sauce.

    $38.95 per dozen

     

    Artichoke Beignets

    $28.00 per dozen

     

    Mini Crab Cakes

    Lump crab meat, fresh herbs, seasonings and bread crumbs served with Cajun Remoulade.

    Market Price

     

    Vegetable Spring Roll

    Served with a Soy Ginger dipping sauce.

    $22.95 per dozen

     

    Scallops Wrapped in Sugar Cured Bacon

    $42.00 per dozen

     

    Coconut Shrimp

    Served on a skewer with a Orange Mustard Dipping Sauce.

    $36.00 per dozen

     

    Spanakopita

    Phyllo Pastry filled with Spinach and Feta Cheese.

    $24.00 per dozen

     

    Stuffed Mushrooms

    With choice of filling. Sausage and Apple, Vegetarian, Shrimp.

    $24.00 per dozen

     

    Thai Chicken Meatballs

    Ginger, Garlic, Cilantro, and Panko Crumbs in a Soy Mirin Glaze.

    $18.95 per dozen

     

    Wild Mushroom Tartlets

    With Crème Fraiche.

    $18.95 per dozen

     

    Mini Hot Lobster Roll

    Fresh Picked Lobster Meat with Clarified Butter on a Mini Brioche Roll.

    Market Price |  Must Be Assembled

     

     

    Displays and Platters

    Poached Salmon Display

    Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and hard boiled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce.

    $135.00 serves 8-10

     

    Brined Roasted Whole Turkey Display

    18-20 lb raw brined whole turkey roasted, carved or displayed whole with fruit garnish, fresh herbs and Teresa’s cranberry chutney. Gravy available upon request.

    $125.00

     

    Roasted and Carved Turkey Breast Display

    Roasted boneless breasts of turkey sliced, plattered and garnished with fresh fruits and our own cranberry walnut chutney.

    Serves 10-12 $95.00

     

    Brown Sugar and Honey Glazed Baked Ham Display

    Brown sugar honey glazed spiral ham baked, sliced decorated with fresh pineapple, red and green grapes. Served with whole grain tavern style mustard.

    $95.00 serves 10-12

     

    Classic Deli Platter

    Includes sliced oven roast turkey, black forest ham, smoked turkey, salami, roast beef, honey baked ham, garlic and black pepper crusted pork loin, Swiss cheese, provolone cheese, American cheese, and cheddar cheese beautifully arranged and garnished. Comes with a Lettuce, Tomato Pickle tray, mayo and mustard.  Rolls Offered Separately at $7.95 /dz.     Extra Condiments $6.95/8 oz.

    Small $65.00 serves 10-12

    Medium $95.00 serves 15-20

    Large $120.00 serves 20-25

     

    Sandwich or Wrap Platter

    Choose from our selection of gourmet salads, sliced meats, cheeses, and spreads. Sandwiches are cut in halves on assorted bread selections. Wraps can be cut in halves, quarters or into spirals on a platter with deli pickle spears, and fruit garnish. (we recommend a 1/2 wrap per person).

    Per Sandwich $11.50

    Per Wrap $12.50

    Roast Beef Per Wrap $14.50

    Per Wrap Spiraled $12.50

     

    Individual Dinner Roll “Tea” Sandwiches

    Filled with your choice Gourmet Salads with Lettuce on Mini Rolls.

    $2.50 each | Minimum order 1 dozen per kind.

     

    Individual Tea Sandwiches

    Filled with your choice of gourmet salads or cucumber with garlic herb spread on assorted sandwich bread with garnished sides on a platter with fruit garnish.

    $36.00 per dozen | Min order 1 dozen per kind.

    Salad Displays

    8 person minimum

     

    Garden Salad Display

    Baby mixed greens, tri-colored peppers, matchstick carrots, red cabbage, cucumber, grape tomatoes, dried cranberries and gorgonzola cheese. Comes with 2 of our house made dressings.

    $4.25 Per Person

    Extra dressing$8.95 per pint

     

    Grilled Chicken Cobb Salad Display

    Sliced grilled chicken breast, crisp bacon, sliced avocado, hard-boiled egg, tri colored peppers, cucumber, cherry tomatoes, gorgonzola cheese, served over baby greens with our own ranch dressing.

    $10.95 per person

     

    Caesar Salad Display

    Crisp Romaine Lettuce packaged separately to be tossed with house made Caesar Dressing, Parmesan Cheese and Croutons.

    $4.25 Per Person

    $8.95 Per Person with grilled chicken

    $12.95 Per Person with grilled salmon

     

    Greek Salad Display

    Feta Cheese, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Sliced Cucumbers, Green and Black Olives, Stuffed Grape Leaves and Roasted Red Peppers. Served over Romaine Lettuce with Balsamic Vinaigrette.

    $6.50Per Person

    $9.50 with Sliced Grilled Chicken,

     

    Fresh Mozzarella and Tomato Display

    Sliced Vine Ripened Tomatoes, Fresh Mozzarella and Fresh Basil. Served with White Balsamic Drizzle.

    $8.95  Per Person

    Fall Harvest Salad

    Baby Field Greens and Arugula tossed together with Diced Granny Smith Apple, Roasted Butternut Squash, Toasted Walnuts, Diced Celery with a White Balsamic Vinaigrette.

    $4.25 Per Person 

    Pasta Entrees

    Pasta Entrees

    Half size pans serve 12, full size pans serve 24

    Baked Penne

    Penne pasta tossed with Ricotta, fresh basil and our own Marinara Sauce (plum tomatoes, onion, garlic, and basil).

    Half Pan$55.00

    Full Pan$90.00

     

    Baked Fusilli Bolognese

    Fusilli pasta tossed with our own Bolognese Sauce (lean ground beef, Italian Sausage, Garlic, Onions, Plum Tomatoes, Heavy Cream, Red Wine, Carrots, Celery, Herbs and Parmesan Cheese).

    Half Pan$65.00

    Full Pan$120.00

     

    Penne in Marinara Sauce

    Penne pasta tossed in our own Marinara Sauce (Plum Tomatoes, Onion, Garlic, and Basil).

    Half Pan$45.00

    Full Pan$65.00

     

    Baked Macaroni and Cheese

    Elbow pasta tossed with a rich creamy cheese sauce of White Cheddar, Parmesan and Gruyere cheeses topped with Herbed Breadcrumbs.

    Half Pan$65.00

    Full Pan$120.00

     

    Rigatoni a la Vodka

    Rigatoni pasta in a sauce of Pomodoro Tomatoes, Yellow Onions, Vodka, Butter, Balsamic Vinegar, Pecorino Parmesan Cheese, Heavy Cream, Oregano, Crushed Red Pepper, Basil and Olive Oil.

    Half Pan$50.00

    Full Pan$100.00

     

    Pasta Carbonara

    Cavatappi Pasta tossed in a sauce of Heavy Cream, Egg, Butter, Crispy Bacon, Green Peas, Shallots, Garlic and Pecorino Parmesan Cheese.

    Half Pan$50.00

    Full Pan$100.00

     

    Penne with Sausage & Broccoli Rabe

    Penne pasta tossed with Sausage, Roasted Broccoli Rabe, Garlic, Butter, Shallots topped with shaved Parmesan Cheese.

    Half Pan$65.00

    Full Pan$120.00

     

    Tuscan Pasta

    Bucatini pasta tossed in a lite Plum Tomato Sauce made with Roma Tomatoes, White Wine, Vegetable Stock, with Roasted Garlic Cloves, Roasted Artichoke Hearts, and Parsley topped with Pine Nuts, shaved Parmesan and Romano Cheese.

    Half Pan$65.00

    Full Pan$110.00

     

    Fusilli Primavera Salad

    Fusilli pasta with Matchstick Cut Veggies (Tri Color Peppers, Carrots, Zucchini, and Yellow Squash), Cherry Tomatoes, Red Onions, Shredded Parmesan Cheese, Basil, Parsley, Olive Oil, Red Wine Vinegar and S&P.

    5lb Bowl $45.00

    9lb Bowl $90.00

     

    Vegetable Lasagna

    Roasted Vegetables, Tri Colored Bell Peppers, Mushrooms, Zucchini, Yellow Squash, Vidalia Onion, and Spinach layered with Ribbon Pasta, House Marinara, Ricotta, Parmesan and Mozzarella cheese.

    Half Pan$45.00

    Full Pan$90.00

     

    Sausage and Ground Beef Lasagna

    Ribbon pasta sheets layered with Ground beef and Ground Sausage, Sautéed with Sweet Onion, Garlic and Fresh Herbs with Ricotta Cheese, Parmesan Cheese and Mozzarella Cheese Fished with our Marinara Sauce.

    Half Pan$65.00

    Full Pan$120.00

     

    Three Cheese Lasagna

    Ribbon Pasta layered with Ricotta, Parmesan Cheese and Mozzarella Cheese finished with Plum Tomato Sauce and Fresh Mozzarella.

    Half Pan$55.00

    Full Pan$110.00

     

    White Lasagna

    Ribbon pasta layered with Sautéed Spinach, Mushrooms, Garlic, Sweet Onions and Ricotta Cheese finished with Béchamel Sauce, Parmesan Cheese and Fresh Mozzarella.

    Half Pan$55.00

    Full Pan$110.00

     

    **Can make any lasagna GLUTEN FREE for $10.00 more.

    Poultry Entrées

    Half size pans serve 8-10, full size pans serve 18-20
    All chicken is antibiotic free

    Chicken Parmesan

    Boneless Chicken Breast Egg washed and breaded lightly fried and finished with Marinara Sauce, Parmesan and Mozzarella Cheese.
    Half Pan$65.00
    Full Pan$120.00

    Chicken Piccata

    Pan seared Chicken Breast Medallions served in a Chardonnay Lemon Sauce with Caper Berries, Lemon Zest and Fresh Parsley.
    Half Pan$65.00
    Full Pan$120.00

    Chicken Marsala

    Pan seared Chicken Breast Medallions served with Cipollini Onions and Wild Mushrooms in a Roasted Shallot Marsala Sauce.
    Half Pan$65.00
    Full Pan$120.00

    Chicken Florentine

    Pan seared Chicken Breast Medallions served with Sautéed Spinach, Mushrooms and Garlic in a Plum Tomato White Wine Sauce.
    Half Pan$65.00
    Full Pan$120.00

    Chicken Cacciatore

    Chicken Medallions, lightly floured and sautéed in Olive Oil. Served in a Rich Plum Tomato Red Wine Sauce with Sautéed Garlic, Onions, Mushrooms, Peppers and Spices.
    Half Pan$65.00
    Full Pan$120.00

    Tandoori Chicken

    Medallions of Chicken Breast Marinated in Tandoori Spiced Yogurt Sauce, oven roasted served with Mango Chutney. We suggest serving over Curry Basmati Rice.
    Half Pan$65.00
    Full Pan$120.00

    Moroccan Chicken

    Pan Sautéed Chicken Breast Medallions served in a Sweet and Savory Sauce of Tomato, Chicken Stock, Cinnamon, Cumin, Curry, Coriander, Golden Raisins, Bell Peppers, Carrots, Onion, Zucchini and Yellow Squash. We suggest serving over Cous Cous.
    Half Pan$65.00
    Full Pan$120.00

    Chicken Cordon Bleu

    Boneless Chicken Breast stuffed with Smoked Ham and Swiss Cheese, egg washed, breaded and lightly fried. Topped with a White Wine Sauce of Chicken Stock, Garlic, Shallots, Olive Oil, Butter, Flour, Lemon, Parsley, and White Wine.
    Half Pan$65.00
    Full Pan$120.00

    Red Curry Chicken

    Pan Sauteed Chicken Breast Medallions served in a Curry Sauce of Red Curry Paste, Coconut Milk, Scallions, Butter, and Flour. Topped with Almonds. We suggest serving over Basmati Rice.
    Half Pan$65.00
    Full Pan$120.00

    Butter Chicken

    Pan Seared Chicken Medallions, Greek Yogurt, Butter, Shallots, Basmati Rice, Tomato, Ginger, Garlic, Chili Powder, Cumin, Garam Masala, Turmeric, Cilantro, Heavy Cream, Sugar, Olive Oil, S & P. Served with Basmati Rice.

    Half Pan $65.00 Full Pan $120.00

    Chicken Pot Pie

    Diced Roasted Boneless Breast in a Rich Mushroom Sauce with Peas, Corn, Carrots, Potatoes, Onions and Celery and Parsley topped with Flaky Puff Pastry.
    Half Pan$65.00

    Jambalaya

    Boneless chicken, Chorizo Sausage, Onion, Peppers, Plum Tomatoes and Herbs in a Creole Sauce served over Rice.
    Half Pan$75.00
    Full Pan$115.00

    Chicken Fried Rice

    Baked Chicken Thighs tossed with Basmati Rice, Zucchini, Yellow Squash, Red Bell Pepper, Carrots, Ginger, Garlic, Sesame Oil, Soy Sauce, Chili Sauce, Pea Shoots and Cilantro.
    Half Pan$50.00
    Full Pan$100.00

    Fried Boneless Chicken Thighs

    Chicken Thighs Brined in Buttermilk, Battered and lightly fried until golden. Choose from Plain or Honey Sriracha.
    $9.95/lb

    Herb Marinated Chicken Thighs

    Grilled Chicken Thigh pieces marinated in Buttermilk. Lemon Juice, and Fresh Herbs.
    Half Pan$65.00
    Full Pan$120.00

    Soy Honey Ginger Chicken Thighs

    Grilled Chicken Thigh pieces marinated in Olive Oil, Fresh Ginger, Garlic, Honey, Bragg’s Aminos, Parsley, and Scallions.
    Half Pan$65.00
    Full Pan$120.00

    Chicken Enchiladas with Green Sauce

    Rotisserie cooked chicken wrapped in a Corn Flour Tortilla with Refried Pinto Beans, Monterey Jack Cheese, Tomato, Onion, and Garlic. Topped with a sauce made of Lime Juice, Vinegar, Green Chilies, Tomatillos, Scallion, Cilantro, Cumin, Coriander, Chili Powder and Soybean Oil. We suggest serving over Spanish Rice.
    Half Pan$65.00
    Full Pan$120.00

    Beef Entrées

    Half size pans serve 8-10, full size pans serve 18-20

    Marinated Flank Steak

    Ginger, Soy, and Pineapple Marinated Flank Steak Grilled served with Chimichurri and Horseradish Cream Sauce.
    Market Price/Minimum Order 3lbs

    Beef Tenderloin

    Classic Oven Roasted Beef Tenderloin served with Horseradish Cream Sauce.  Serves 10-12.
    Market Price

    Beef Wellington

    Seared Beef Tenderloin topped with Mushroom Duxelle and Gorgonzola Cheese wrapped in Puff Pastry served with Bearnaise Sauce.  Serves 10-12.
    Market Price

    Teriyaki Beef Tips

    Beef Steak Tips tossed with Cremini Mushroom and Vidalia Onion, Glazed with Teriyaki Glaze, Rice Wine Vinegar, Mirin, and Scallions. Perfect over Basmati Rice Pilaf.
    Half Pan$65.00
    Full Pan$120.00

    Beef Bourguignon

    Boneless Beef Chuck, tossed with Carrot, Onion, Mushroom, Beef Stock, Shallot, Garlic, Cabernet Wine, Tomato Paste, Flour, Brandy, Olive Oil, Bay Leaf, Thyme. We suggest serving over Egg Noodles.
    Half Pan$65.00
    Full Pan$120.00

    Beef Stroganoff

    Braised Boneless Short Ribs tossed with, Baby Portabellas, Crimini Mushrooms, Vidalia Onions and a sauce made of Sour Cream, Shallots, Worcestershire, Garlic, White Wine, Tomato Paste, Olive Oil and Dijon Mustard. Served over Egg Noodles.
    Half Pan$65.00
    Full Pan$120.00

    Shepherd’s Pie

    Seasoned Lean Ground Beef, Plum Tomatoes, Peas and Corn topped with Garlic Mashed Potatoes.
    Half Pan$60.00
    Full Pan$105.00

    Italian Meatballs

    Lean Ground Beef seasoned with Garlic, Sweet Onions, Parsley Parmesan Cheese, Breadcrumbs and Eggs. Oven baked in Marinara Sauce and topped with Parmesan Cheese.
    Half Pan$70.00
    Full Pan$120.00

    Coffee’s Meat Loaf

    Lean Ground Beef, Italian Sausage, Sun Dried Tomatoes, Sautéed Onions, Garlic, Thyme, Oregano, Basil, Breadcrumbs, and Eggs. Wrapped in Bacon and oven baked. Gravy available upon request.
    Small/Serves 8-10/$70.00

    Braised Short Ribs

    Boneless Short Rib Beef, braised with Shallots, Beef Stock, Garlic, Red Wine, Thyme, Rosemary, Butter and Flour. Topped Red Wine Sauce or an Orange Beurre Blanc Sauce.  Available in 4oz or 6oz portions
    Market Price/*Min order 10 pieces

    Hearty New England Beef Stew

    Chuck Flap Beef, Carrots, Celery, Onion, Domestic Mushrooms, Red Potato, Red Wine, Beef Stock, Olive Oil, Flour, Bay Leaf, Rosemary, Garlic, Thyme, Parsley, S&P.
    $15.95/qt

    Pork Entrées

    Serves 8-10

    Garlic Dijon Mustard Crusted Pork Loin

    Center Cut Pork Loin crusted with Garlic and Dijon Mustard slow roasted, served with brown gravy.
    Half Pan Serves 8-10 $60.00

    Full Pan Serves 15-18 $110.00

    Apricot and Plum Stuffed Pork Loin

    Madeira Marinated Apricots and Plums fill a Center Cut Pork Loin slow roasted and finished with Madeira Cream Sauce.
    Half Pan Serves 8-10 $85.00

    Full Pan Serves 15-18 $135.00

    Cranberry and Apple Chutney Stuffed Pork Loin

    Center Cut Pork Loin stuffed with Dried Cranberries and Apple Slices slow cooked with Shallots, Garlic, Brown Sugar, Apple Cider, Apple Vinegar and Ginger. Finished with Apple Cider Glaze.
    Half Pan Serves 8-10 $85.00

    Full Pan Serves 15-18 $135.00

    Sausage and Apricot Stuffed Pork Loin

    Center Cut Pork Loin stuffed with Apricots, Sweet Italian Fennel Sausage, Raisins, Onion Basted and finished with an Orange Madeira Marmalade Glaze.
    Half Pan Serves 8-10 $85.00

    Full Pan Serves 15-18 $135.00

    Smoked BBQ Pork Ribs

    Brined Pork Ribs dry rubbed and finished in the oven.  Barbeque Sauce available on the side.
    Whole rack $26.95

    Barbeque Pulled Pork

    Braised Shredded Pork Shoulder finished with Coffee’s Sweet and Spicy Bourbon Barbeque Sauce.
    Half Pan Serves 10-12 $45.00
    Full Pan Serves 18-20 $80.00

    Sausage and Peppers Red or White

    Orsini’s Italian Sausage sautéed with Bell Peppers, Sweet Onions, Garlic and your choice of Olive Oil or Plum Tomato.
    Half Pan Serves 10-12 $55.00
    Full Pan Serves 20-24 $95.00

    Pork Enchiladas with Green Sauce

    Slow Roasted Pork Shoulder wrapped in a Corn Flour Tortilla with Refried Pinto Beans, Monterey Jack Cheese, Tomato, Onion, and Garlic. Topped with a sauce made of Lime Juice, Tomatillos, Vinegar, Green Chilies, Scallion, Cilantro, Cumin, Coriander, Chili Powder and Soybean Oil. Perfect over Spanish Rice.
    Half Pan $65.00
    Full Pan $120.00

    Seafood Entrées

    Tuscan Cod

    Fresh Atlantic Cod Topped with a Cherry Tomato Compote of Olives, Capers, Cherry Tomatoes, Shallot, Garlic, White Wine, Thyme, Olive Oil and Scallions.
    $13.95/per person
    * Min Order 8 pieces

    Stuffed Sole

    Fresh sole fillets surround a crabmeat and shrimp stuffing finished with a newburg sauce.
    Market Price

    Salmon en Croute

    Fresh Salmon Fillet stuffed with Sautéed Spinach and Mushrooms wrapped in Puff Pastry.
    Serves 8-10/$135.00

    Teriyaki Glazed Salmon

    Seared Teriyaki Glazed Salmon filet served with Mango Cilantro Salsa.
    Serves 8-10/$135.00

    Poached Salmon

    Farm raised Salmon Filet poached and served with a Dill Cream Sauce. Garnished with Cucumbers, Lemons, Hard Boiled Eggs, and Asparagus Bundles.
    Serves 8-10/$135.00

    Shrimp Florentine

    Shrimp battered in Flour and Egg, tossed with Spinach, Mushrooms, Cherry Tomatoes, Chicken Stock, Butter, White Wine, Lemon Juice, Garlic, Parsley, and Shallots. Perfect over Linguini.
    Half Pan $90.00
    Full Pan $180.00

    Thai Shrimp over Lo Mein

    Shrimp and Lo Mein noodles tossed with Tri Color Bell Peppers, Carrots, Snow Peas, Pea Shoots, Red Onion, Scallions, Ginger, and basil in a sauce made of green curry pasta, coconut milk, fish sauce, peanut butter, teriyaki and soy sauces.
    Half Pan $90.00
    Full Pan $180.00

    Crab Cakes

    Louisiana style Crab Cakes with Crabmeat, Bread Crumb and classic seasonings served with Cajun Aioli.
    $9.95 ea /*Minimum Order 6 Pieces

    Vegetarian Entrées

    Eggplant Parmesan

    Eggplant sliced Egg Washed and Breaded with Italian Seasoned Bread Crumbs lightly fried and layered with Coffee’s Marinara Sauce, Parmesan Cheese and Mozzarella Cheese.
    Half Pan Serves 10-12 $65.00
    Full Pan Serves 20-24 $120.00

    Vegetable Lasagna

    Roasted Vegetables; Bell Peppers, Mushrooms, Zucchini, Yellow Squash, Vidalia Onions and Spinach Layered in Fresh Pasta Sheets with Plum Tomato Sauce, Ricotta, Parmesan and Mozzarella Cheese.
    Half Pan Serves 10-12 $55.00
    Full Pan Serves 20-24 $110.00

    Roasted Vegetable Terrine

    Layers of Roasted Zucchini, Summer Squash, Portabella Mushroom, Roasted Red and Yellow Peppers, Sautéed Spinach, Sundried Tomato Pesto and Herb Goat Cheese. Served with Roasted Red Pepper Sauce.
    Serves 6-8/$68.00

    Vegan Meatloaf

    Sautéed assorted Mushrooms, Fire Roasted Peppers, Red Onion, Asparagus, Toasted Walnuts, Basil, Tomato, Whole Grain Mustard, Egg Replacer and Panko Crumbs. Topped with a Whole Grain Mustard Glaze.
    Serves 8-10/$68.00

    Stuffed Portabella Mushrooms Caps

    Mushroom Cap filled with Sautéed Spinach, Garlic, Roasted Red Peppers, Fresh Mozzarella Cheese and Garden Tomatoes finished with Pesto and Balsamic Glaze.
    $8.95 each

    Ratatouille

    Sautéed Garden Vegetables in a Light Plum Tomato Basil Sauce finished with Parmesan Cheese.
    Half Pan Serves 10-12 $55.00
    Full Pan Serves 20-24 $85.00

    Asparagus Angel Puff Frittata

    A crustless, light and airy Frittata made with Eggs blended with Asparagus, Swiss Cheese, Cottage Cheese, Flour, Baking Powder and Butter. Baked until golden. Happy to bake in your own dish.
    Half Pan Serves 10-12 $48.00

    Summer Squash and Zucchini Savory Tart

    Sautéed Summer Squash, Zucchini and Shallots mixed with Eggs, Cream and Gruyere fill a savory Thyme Crust.
    Half Pan Serves 8-10 $48.00

    White Bean Cakes and Roasted Corn Salsa

    Vegan friendly White Bean Cakes made with Cannellini Beans, Broccoli, Yellow Squash Zucchini, Scallions, Ritz Crackers, Vinegar and a splash of Hot Sauce, pan seared and served with Sweet Roasted Corn Salsa.
    $7.95 per piece/*Min order 6 pieces

    Black Bean and Quinoa Cakes

    Gluten free and vegan friendly, made with Organic Black Beans, Red and White Quinoa, Flax Seed Meal, Roasted Corn, Onions, Bell Peppers, Scallions, Tomatoes, Vegetable Stock, Potato Starch, Masa and Spices. Pan seared and served with Pineapple Pico De Gallo.
    $7.95 per piece/*Min order 6 pieces

     

    Quiche

    Quiche Lorriane, Broccoli and Cheddar, Spinach and Mushroom, 3 Cheese, Blistered Tomato,or  Bacon and Cheddar Cheese.   Serve Room Temperature or Warmed

    9inch Shell Serves 6-8  $22.95 each

    Side Dishes

    Half Pan Serves 10-12  Full Pan Serves 20-24

     

    POTATO:

    Half Pan: $48.95  Full Pan: $85.00

    Yukon Gold Potatoes Roasted with Garlic and Rosemary.

    Seasoned Mashed Potatoes

    Red Skinned Mashed

    Smashed Sweet Potatoes

    Twice baked potatoes with Cheddar Cheese, Chives and Bacon ($4.95 each)

    Scalloped Potatoes: Thinly sliced Russet potatoes layered with swiss cheese, cream and topped with parmesan.

     

     

    RICE:

    Half Pan: $40.00  Full Pan: $75.00

    Curry Almond Rice: basmati rice with curry spices, toasted almonds, scallions and butter.

    Coconut Rice: basmati rice with toasted coconut, golden raisins, toasted almonds and ginger.

    Rice and Beans:  Basmati rice mixed with red beans.

    Citrus Basmati Rice: white basmati rice tossed with fresh lemon and orange zest, scallions and parsley.

    Brown Rice Pilaf: Sautéed Mushrooms, Celery, Carrots, Onions and Pine Nuts

     

    Wild Rice Salad: Wild rice tossed with cherry tomatoes, black olives, hot banana peppers, sliced almonds, sweetened dried cranberries, dried apricots and cilantro vinaigrette.  $9.25/lb

    Luis’s Wild Rice Salad: Wild Rice tossed with dried cranberries, apricots, pecans, scallions, parsley. Tossed with Orange Vinaigrette.  $9.25/lb

    Cous Cous Salad: Cous cous, dried apricots, dried cranberries, almonds, mint, parsley, scallions, lime juice, olive oil, rice wine vinegar. $9.95/lb

    Fall Harvest Quinoa Salad: Quinoa, butternut squash, red onion, cauliflower, apple, feta cheese, dried cranberries, parsley, lemon zest, lemon juice, olive oil, paprika.  $9.95/lb

    Sesame Snow Pea Salad: Snap peas, snow peas, green beans, toasted almonds, carrots, red onion, white and black sesame seeds, orange juice, orange peel, olive oil, sesame oil, and honey. $8.95/lb

     

     

    VEGETABLES:

    Half Pan: $48.95  Full Pan: $85.00

    Steamed Vegetable Medley with Olive Oil

    String Bean Almandine

    Roasted Brussel Sprouts with Bacon

    Broccoli Rabe with Roasted garlic (seasonal)

    Broccoli with olive oil, lemon, garlic and parmesan cheese

    Cauliflower Au Gratin

    Honey Glazed Carrots

    Roasted Butternut Squash with Pepitas and Balsamic Glaze

    Green Bean Provencal

    Marinated Grilled Asparagus

    Marinated Grilled Vegetables

    seasonal menus

     

    Coffee’s Country Market

    169 Boston Post Road
    Old Lyme, CT 06371
    860-434-1877

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