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Beef Entrées

Half size pans serve 8-10, full size pans serve 18-20

Marinated Flank Steak

Ginger, Soy, Pineapple Marinated Flank Steak Grilled served with Chimichurri and Horseradish Cream Sauce.
Market Price/Minimum Order 3lbs

Beef Tenderloin

Classic Oven Roasted Beef Tenderloin served with Horseradish Cream Sauce.
Market Price

Beef Wellington

Seared Beef Tenderloin topped with Mushroom Duxelle and Gorgonzola Cheese wrapped in Puff Pastry served with Bearnaise Sauce.
Market Price

Teriyaki Beef Tips

Beef Steak Tips tossed with Cremini Mushroom and Vidalia Onion, Glazed with Teriyaki Glaze, Rice Wine Vinegar, Mirin, and Scallions. Perfect over Basmati Rice Pilaf.
Half Pan$65.00
Full Pan$120.00

Beef Bourguignon

Boneless Beef Chuck, tossed with Carrot, Onion, Mushroom, Beef Stock, Shallot, Garlic, Cabernet Wine, Tomato Paste, Flour, Brandy, Olive Oil, Bay Leaf, Thyme. We suggest serving over Egg Noodles.
Half Pan$65.00
Full Pan$120.00

Beef Stroganoff

Braised Boneless Short Ribs tossed with, Baby Portabellas, Crimini Mushrooms, Vidalia Onions and a sauce made of Sour Cream, Shallots, Worcestershire, Garlic, White Wine, Tomato Paste, Olive Oil and Dijon Mustard. Served over Egg Noodles.
Half Pan$65.00
Full Pan$120.00

Shepherd’s Pie

Seasoned Lean Ground Beef, Plum Tomatoes, Peas and Corn topped with Garlic Mashed Potatoes.
Half Pan$45.00
Full Pan$90.00

Italian Meatballs

Lean Ground Beef seasoned with Garlic, Sweet Onions, Parsley Parmesan Cheese, Bread Crumbs and Eggs. Oven baked in Marinara Sauce and topped with Parmesan Cheese.
Half Pan$42.00
Full Pan$80.00

Coffee’s Meat Loaf

Lean Ground Beef, Italian Sausage, Sun Dried Tomatoes, Sautéed Onions, Garlic, Thyme, Oregano, Basil, Bread Crumbs, and Eggs. Wrapped in Bacon and oven baked. Gravy available upon request.
Small/Serves 8-10/$48.00

Braised Short Ribs

Boneless Short Rib Beef, braised with Shallots, Beef Stock, Garlic, Red Wine, Thyme, Rosemary, Butter and Flour. Topped Red Wine Sauce or an Orange Beurre Blanc Sauce.
$13.95/pc/*Min order 10 pieces

Hearty New England Beef Stew

Chuck Flap Beef, Carrots, Celery, Onion, Domestic Mushrooms, Red Potato, Red Wine, Beef Stock, Olive Oil, Flour, Bay Leaf, Rosemary, Garlic, Thyme, Parsley, S&P.

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