Latest News

Keep up with the latest happenings at Coffees!

Poultry Entrées

Half size pans serve 8-10, full size pans serve 18-20
All chicken is antibiotic free

Chicken Parmesan

Boneless Chicken Breast Egg washed and breaded lightly fried and finished with Marinara Sauce, Parmesan and Mozzarella Cheese.
Half Pan$55.00
Full Pan$95.00

Chicken Piccata

Pan seared Chicken Breast Medallions served in a Chardonnay Lemon Sauce with Caper Berries, Lemon Zest and Fresh Parsley.
Half Pan$55.00
Full Pan$95.00

Chicken Marsala

Pan seared Chicken Breast Medallions served with Cipollini Onions and Wild Mushrooms in a Roasted Shallot Marsala Sauce.
Half Pan$55.00
Full Pan$95.00

Chicken Florentine

Pan seared Chicken Breast Medallions served with Sautéed Spinach, Mushrooms and Garlic in a Plum Tomato White Wine Sauce.
Half Pan$55.00
Full Pan$95.00

Chicken Cacciatore

Chicken Medallions, lightly floured and sautéed in Olive Oil. Served in a Rich Plum Tomato Red Wine Sauce with Sautéed Garlic, Onions, Mushrooms, Peppers and Spices.
Half Pan$55.00
Full Pan$95.00

Tandoori Chicken

Medallions of Chicken Breast Marinated in Tandoori Spiced Yogurt Sauce, oven roasted served with Mango Chutney. We suggest serving over Curry Basmati Rice.
Half Pan$55.00
Full Pan$95.00

Moroccan Chicken

Pan Sautéed Chicken Breast Medallions served in a Sweet and Savory Sauce of Tomato, Chicken Stock, Cinnamon, Cumin, Curry, Coriander, Golden Raisins, Bell Peppers, Carrots, Onion, Zucchini and Yellow Squash. We suggest serving over Cous Cous.
Half Pan$55.00
Full Pan$95.00

Chicken Cordon Bleu

Boneless Chicken Breast stuffed with Smoked Ham and Swiss Cheese, egg washed, breaded and lightly fried. Topped with a White Wine Sauce of Chicken Stock, Garlic, Shallots, Olive Oil, Butter, Flour, Lemon, Parsley, and White Wine.
Half Pan$55.00
Full Pan$95.00

Red Curry Chicken

Pan Sauteed Chicken BreastMedallions served in a Curry Sauce of Red Curry Paste, Coconut Milk, Scallions, Butter, and Flour. Topped with Almonds. We suggest serving over Basmati Rice.
Half Pan$55.00
Full Pan$95.00

Chicken Pot Pie

Diced Roasted Boneless Breast in a Rich Mushroom Sauce with Peas, Corn, Carrots, Potatoes, Onions and Celery and Parsley topped with Flaky Puff Pastry.
Half Pan$40.00
Full Pan$90.00

Jambalaya

Boneless chicken, Chorizo Sausage, Onion, Peppers, Plum Tomatoes and Herbs in a Creole Sauce served over Rice.
Half Pan$55.00
Full Pan$95.00

Chicken Fried Rice

Baked Chicken Thighs tossed with Basmati Rice, Zucchini, Yellow Squash, Red Bell Pepper, Carrots, Ginger, Garlic, Sesame Oil, Soy Sauce, Chili Sauce, Pea Shoots and Cilantro.
Half Pan$55.00
Full Pan$95.00

Fried Boneless Chicken Thighs

Chicken Thighs Brined in Buttermilk, Battered and lightly fried until golden. Choose from Plain or Honey Sriracha.
$8.95/lb

Herb Marinated Chicken Thighs

Grilled Chicken Thigh pieces marinated in Buttermilk. Lemon Juice, and Fresh Herbs.
Half Pan$55.00
Full Pan$95.00

Soy Honey Ginger Chicken Thighs

Grilled Chicken Thigh pieces marinated in Olive Oil, Fresh Ginger, Garlic, Honey, Bragg’s Aminos, Parsley, and Scallions.
Half Pan$55.00
Full Pan$95.00

Chicken Enchiladas with Green Sauce

Rotisserie cooked chicken wrapped in a Corn Flour Tortilla with Refried Pinto Beans, Monterey Jack Cheese, Tomato, Onion, and Garlic. Topped with a sauce made of Lime Juice, Vinegar, Green Chilies, Tomatillos, Scallion, Cilantro, Cumin, Coriander, Chili Powder and Soybean Oil. We suggest serving over Spanish Rice.
Half Pan$55.00
Full Pan$95.00

Questions? email me at jennifer@coffeescountrymarket.com